Our chefs will be cooking up a delicious selection of Game Specials alongside our regular menu.

Starters

WILD BOARD & SAGE SCOTCH DUCK EGG

Mushroom ketchup

GROUSE SPRING ROLL

Spiced plum sauce, Asian slaw

SEARED PIGEON BREAST

Braised butter beans, bacon

Mains

GAME POT PIE

Hand cut chips, wilted greens

SLOW BRAISED VENISON SHANK

Fondant potato, beetroot, bramble

PHEASANT KYIV

Stuffed with garlic and parsley butter, game crisps, French peas

MARKET FISH

The best of the day's catch, seasonal greens, new potatoes, brown shrimp butter

Dessert

APPLE TART TATIN TO SHARE

Toffee sauce, salted caramel ice cream, Crème anglaise